homemade sausage is a great addition to breakfast. these patties go great with some scrambled eggs and toast.
2 pounds raw ground pork, hamburger or turkey
4 teaspoons dried sage
1 teaspoon black pepper
1/2 teaspoon thyme
1/2 teaspoon salt
Combine all ingredients and let set in the refrigerator so the flavor develop. Form little sausage patties. Place patties in a medium skillet and fry until golden brown on both sides.
Variations: Instead of forming into patties, place all the ground meat into a skillet and fry up. The crumbled sausage is great in recipes like sausage gravy. You can also triple this recipe and freeze meat patties for later meals.