total time: 1 hour 40 min active time: 25 min
1 pound bacon
1/4 cup onion, diced
1/4 cup mushrooms, chopped
3 cups cheddar cheese, shredded
2 cups milk
1 package (16-ounce) frozen hash brown potatoes, thawed
preheat oven to 350 degrees. lightly grease a 7 x 11 inch casserole dish. fry bacon in a large skillet over medium heat until brown; about 10 minutes. drain on paper towel. crumble.in a large bowl combine onions, mushrooms, cheese, eggs and milk. mix in bacon and hash browns. pour into casserole dish; cover with aluminum foil and bake for 45 minutes. uncover and bake for an additional 30 minutes or until eggs have set and top is brown.
tip: this can be refrigerated and covered overnight. bake as directed above in the morning.