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holiday breakfast casserole


12 servings

total time:   1 hour 40 min               active time:  25 min


1 pound                               bacon

1/4 cup                                onion, diced

1/4 cup                                mushrooms, chopped

3 cups                                  cheddar cheese, shredded

8                                           eggs

2 cups                                  milk

1 package (16-ounce)        frozen hash brown potatoes, thawed



preheat oven to 350 degrees.  lightly grease a 7 x 11 inch casserole dish.  fry bacon in a large skillet over medium heat until brown; about 10 minutes.  drain on paper towel.  a large bowl combine onions, mushrooms, cheese, eggs and milk.  mix in bacon and hash browns.  pour into casserole dish; cover with aluminum foil and bake for 45 minutes.  uncover and bake for an additional 30 minutes or until eggs have set and top is brown.

tip:  this can be refrigerated  and covered overnight.  bake as directed above in the morning.

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