homemade sausage recipe

homemade sausage is a great addition to breakfast.  these patties go great with some scrambled eggs and toast.

 

 

2 pounds  raw ground pork, hamburger or turkey

4 teaspoons dried sage

1 teaspoon  black pepper

1/2 teaspoon thyme

1/2 teaspoon salt

 

 

 

Combine all ingredients and let set in the refrigerator so the flavor develop.  Form little sausage patties.  Place patties in a medium skillet and fry until golden brown on both sides.

Variations:  Instead of forming into patties, place all the ground meat into a skillet and fry up.  The crumbled sausage is great in recipes like sausage gravy. You can also triple this recipe and freeze meat patties for later meals.