crockpot mac & cheese recipe

If you love cheese, then this crockpot mac & cheese dish will be just right for you.  Very cheesy and simple to make.


8 ounces dry macaroni, cooked
2 cans (13 oz. each) evaporated milk
3 cups shredded sharp cheddar cheese (Sargento is a great choice for cheese)
3 tablespoons  butter (at room temperature)
1 1/2 teaspoons salt


Combine all ingredients in crockpot and mix throughly. Cover and cook on Low for 3-4 hours.